Collaborative Innovation for One Planet Food
Tasting the Future is a social network
Emily Underwood commented on Sara Osman's group Reducing Food Waste
Emily Underwood joined Sara Osman's group
Emily Underwood posted an eventHowever you found your way here: welcome!
Tasting the Future is a growing community of practitioners working towards a sustainable food future. Our purpose is to create a safe space to collaborate for change. If you want to know more you can download our brand new Tasting%20the%20Future%20Prospectus.pdf
We invite you to join the conversations and as many of the groups as you are drawn to. You can also introduce yourself and share your work and ideas in photos, video or on the blog.
If you're new to Nings take a look at our mini-guide to get you started Miniguide.pdf For more help and advice, please contact our administrators, Niamh or Simone.
Help us grow the Tasting the Future online community:
Thursday
Friday
May 11, 2012 at 7:30pm to May 20, 2012 at 10am – Axladitsa Avatakia, Greece
0 Comments 0 LikesSaturday
Saturday
Monday
Started by ulla jovkovic Mar 28. 0 Replies 0 Likes
In two months time Nature Conservancy will arrange thousands of picnics all around the planet in celebration of Earth Day 2012. This is called Picnic for the Planet and is the second annual event…Continue
Started by Niamh Carey Mar 14. 0 Replies 0 Likes
Food Ethics Council's Beyond Business As Usual surveyThe aim of the Food Ethics Council's major 'Beyond Business As Usual' project is to enable progress by government and business towards a fair,…Continue
Posted by Niamh Carey on May 14, 2012 at 13:00 0 Comments 0 Likes
Posted by Niamh Carey on May 1, 2012 at 7:21 0 Comments 0 Likes
An article in the Guardian about Breakthrough Capitalism and new paradigm innovation which shares a lot of the approaches within the Tasting the Future project.